Hot Prep

Back to Las Brisas

Borracho Black Beans

Blanching Liquid For Shrimp

Butternut Squash Mix

Butternut Squash Tamale

Carrot Puree

Cauliflower Puree

Chorizo Fondue

Corn

Cream Corn

Creamed Spinach

Crostini

Croutons

Escabeche Liquid

Escabeche

Fingerling Potatoes

Fresh White Tortillas

Fresh Blue Tortillas

Fresh Table Chips

Fried Pasilla Chiles

Fumet

Garlic Confit

Golden Raisins (Rehydrated)

Masa Biscuit

Pickled Red Onions

Potato Pasilla Gratin

Potato Puree

Pozole Verde

Rice

Roasted Garlic Bulb

Tortilla Soup

Tortilla Strips

Tostada Shell

Tostadita